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Potage Jardiniere

Chef.Reff's picture
Ingredients
  Milk free margarine 2 Tablespoon
  Onion 2 Medium, finely chopped
  Chicken broth 1 Cup (16 tbs)
  Potatoes 2 , peeled and thinly sliced
  Celery stalks 2 , cut up
  Carrot 1 Large, cut up
  Green beans 1 Cup (16 tbs), cut in half
  Peas 1 Cup (16 tbs)
  Spinach 1⁄2 Cup (8 tbs)
  Celery salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sherry 3 Ounce
  Croutons 1 Cup (16 tbs)
Directions

MAKING
1) Melt the margarine in a large soup pot and saute the onions. Add the potatoes and broth and bring the mixture to a boil.
2) Add the beans, carrots, celery, peas and spinach and gently simmer for about 45 minutes.
3) Add the salt, pepper and celery salt. Allow the soup to cool.
4) Puree in a blender and then add the sherry.

SERVING
5) Serve as preferred after floating croutons atop each serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes
Servings: 
6

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