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Chilled Chocolate Almond Souffle

Southern.Crockpot's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3 , separated
  Milk 1 Cup (16 tbs)
  Unsweetened chocolate square 2 Ounce, melted (Two 1 Ounce Each Piece)
  Almond extract 1⁄4 Teaspoon
  Heavy whipping cream 1 Cup (16 tbs)
Directions

GETTING READY
1. Grease a small (1 1/2–quart or 6-cup) soufflé dish or mold.

MAKING
2. In a large microwave proof bowl, combine the egg yolks and milk and beat lightly until well blended.
3. Stir in ½ cup sugar and gelatin.
4. Heat in the microwave on MEDIUM power for about 5 minutes, stirring often, until gelatin and sugar has dissolved.
5. Add the chocolate and extract and whisk, using a wire whisk until well blended.
6. Place bowl in the refrigerator to cool and thicken.
7. In the meantime, place egg whites in a medium size dry bowl and whisk using an electric beater, until frothy.
8. Gradually add remaining sugar and beat until stiff, forming soft peaks.
9. Gently add and fold the egg whites into the cooled chocolate mixture.
10. Finally fold in the whipped cream without beating and keeping the mixture light and fluffy.
11. Pour mixture into prepared soufflé dish or mold
12. Refrigerate for a until set and well chilled.

SERVING
13. Unmold onto a serving platter.
14. Garnish the soufflé with slivered almonds and whipped cream if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Gelatin
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
4

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