|All purpose flour||3⁄4 Cup (12 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
1)In a small bowl, dissolve yeast in 3 tablespoons warm water.
2)In a large bowl, mix flour, sugar and salt and cut in butter.
3)Add eggs and yeast and mix until smooth.
4)Take greased and floured custard cups or large muffin cups and drop 3 tablespoons batter.
5)Let rise until doubled in bulk.
6)Bake at 450 degrees for about 8 minutes.
7)Brush with water.
8)Serve brioches warm.
Calories 448 Calories from Fat 336
% Daily Value*
Total Fat 38 g58.8%
Saturated Fat 22.9 g114.4%
Trans Fat 0 g
Cholesterol 249.3 mg83.1%
Sodium 300.4 mg12.5%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.78 g3.1%
Sugars 1.6 g
Protein 8 g15.3%
Vitamin A 24.7% Vitamin C 0%
Calcium 3.4% Iron 10.2%
*Based on a 2000 Calorie diet