|All purpose flour||3⁄4 Cup (12 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
1)In a small bowl, dissolve yeast in 3 tablespoons warm water.
2)In a large bowl, mix flour, sugar and salt and cut in butter.
3)Add eggs and yeast and mix until smooth.
4)Take greased and floured custard cups or large muffin cups and drop 3 tablespoons batter.
5)Let rise until doubled in bulk.
6)Bake at 450 degrees for about 8 minutes.
7)Brush with water.
8)Serve brioches warm.