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Clarified Butter For Cooking

fast.cook's picture
Ingredients
  Butter 1 Cup (16 tbs) (2 Sticks)
Directions

MAKING
1. In a 2-cup liquid measure, melt butter slowly on Low for 1-1/2 to 2-1/2 minutes or until completely melted and oil starts to separate, but butter has not started to bubble or cook.
2. Let butter stand a few minutes.
3. Skim off foam.
4. Slowly pour off yellow oil and reserve.
5. Discard whey.

SERVING
6. Using for cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Cook Time: 
3 Minutes

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 1604

% Daily Value*

Total Fat 182 g280.8%

Saturated Fat 115.6 g577.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 24.8 mg1%

Total Carbohydrates 0.13 g0.04%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 2 g3.8%

Vitamin A 112.5% Vitamin C

Calcium 5.4% Iron 0.25%

*Based on a 2000 Calorie diet

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Clarified Butter For Cooking Recipe