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Rolled Sole Amandine

Diet.Chef's picture
Ingredients
  Mushrooms 2 Cup (32 tbs), thinly sliced
  Butter 3 Tablespoon
  Sole fillets 2 Pound
  Mock sour cream 1 Cup (16 tbs)
  Almond slices 2⁄3 Cup (10.67 tbs), finely chopped
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon (From 1 Lemon)
  Lemon wedges 3
  Freshly ground pepper To Taste
  Parsley 1 Tablespoon
Directions

MAKING
1 In a skillet,add 1 tablespoon butter and saute mushrooms. Set aside.
2 Cut fish into approximately 3 1/2- by 3-inch pieces.
3 Arrange a small amount of mushrooms on each piece.
4 Roll the fish around mushrooms and secure with a toothpick.
5 Dip the fillets in Mock Sour Cream. Then roll in almonds.
6 In a saucepan, melt 1 tablespoon butter.
7 Saute the fillets until golden.
8 Add the remaining butter, turn, and saute slowly until fish flakes easily when tested with a fork. Remove and keep warm.
9 Add wine and lemon juice to the pan drippings.
10 Heat throughly and pour over fish.

SERVING
11 Garnish with lemon wedges and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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