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French Chocolate Fudge Sauce

New.Wife's picture
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Instant coffee powder 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Semisweet chocolate pieces 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

MAKING
1) In a small saucepan, combine together the instant coffee, brown sugar, water, butter and corn syrup.
2) Slowly heat the mixture, constantly stirring, to bring to a boil. Then cook for 3 more minutes, stirring all the time.
3) Take the pan off the heat and add the semisweet-chocolate pieces and vanilla. Stir well till the chocolate has melted and the sauce is smooth.

SERVING
4) Serve warm. To reheat the sauce, put it on top of a double boiler over simmering water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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