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Country French Potato Salad

Country.Chef's picture
Ingredients
  Vegetable oil 3⁄4 Cup (12 tbs)
  Cider vinegar 6 Tablespoon
  Water 2 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Honey 1 Teaspoon
  Minced green onions 1⁄4 Cup (4 tbs)
  Chopped fresh mint 3 Tablespoon
  Salt To Taste
  Shelled fresh peas/1 package (10 ounces) frozen peas, thawed 2 Cup (32 tbs), cooked, shelled
  Chicken breast halves 4 , boned, skinned, poached, drained and cooled
Directions

MAKING
1) Take a heavy saucepan with tight-fitting lid and put potatoes in it.
2) Cover with water by 2 inches.
3) Add salt to taste.
4) Cover the mixture and boil approximately for 8 minutes till tender.
5) Drain and cool till lukewarm.
6) Prepare dressing in a small bowl. Add vegetable oil, vinegar, water, mustard and honey and whisk together.
7) Add green onions, mint and salt and mix well.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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