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Cold Cherry Souffle'

molly.ace's picture
Ingredients
  Chopped maraschino cherries 2⁄3 Cup (10.67 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1⁄2 Ounce
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 8
  Milk 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
Directions

Blend cherries with orange juice in electric blender; set aside.
Mix gelatin, 2/3 cup sugar and salt in top of double boiler.
Beat in egg yolks until light.
Stir in milk and 1/2 cup water gradually.
Cook over boiling water for about 10 minutes, stirring constantly, until slightly thickened and gelatin is dissolved.
Add cherry mixture.
Chill until slightly thickened.
Beat egg whites until foamy.
Add 11/2 cup sugar gradually, beating until stiff peaks form.
Fold egg whites and whipped cream into gelatin mixture.
Turn into 1 1/2-quart souffle dish with aluminum foil collar.
Chill until firm.
Remove collar; garnish with whole maraschino cherries and whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party
Servings: 
12

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 197.7 mg65.9%

Sodium 72.2 mg3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.33 g1.3%

Sugars 30.8 g

Protein 7 g13.4%

Vitamin A 15.9% Vitamin C 9%

Calcium 7.2% Iron 3.9%

*Based on a 2000 Calorie diet

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Cold Cherry Souffle' Recipe