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Basic Hollandaise Sauce

fast.cook's picture
Ingredients
  Butter/Margarine 125 Milliliter
  Lemon juice 50 Milliliter
  Egg yolks 4
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a medium bowl, place the butter.
2. Place the bowl in the microwave and run it for 50-60 seconds at High to melt.
3. In another bowl, mix the lemon juice with egg yolks.
4. With a fork or whisk, vigorously stir the mixture into the melted butter.
5. Place the bowl back in the microwave and cook for 50-60 seconds at Medium-Low, stirring often.
6. Add salt and pepper.

SERVING
7. Serve as a topping for a main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
5 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 1035

% Daily Value*

Total Fat 117 g180.5%

Saturated Fat 69.9 g349.7%

Trans Fat 0 g

Cholesterol 1009.1 mg336.4%

Sodium 439.4 mg18.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.23 g0.93%

Sugars 1.6 g

Protein 11 g21.6%

Vitamin A 80% Vitamin C 38.3%

Calcium 11.1% Iron 9.3%

*Based on a 2000 Calorie diet

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Basic Hollandaise Sauce Recipe