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Smoked Trout Pate

Elitists.Kitchen's picture
Ingredients
  Cream cheese 6 Ounce (150 Gram)
  Smoked trout fillet 12 Ounce (300 Gram)
  Creamed horseradish 2 Teaspoon
  Lemon 1 , juiced and rinded
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a blender, cream the cheese until soft.
2) Take a bowl and transfer the creamed cheese into it.
3) Flake the smoked trout and add to the cheese. Add horseradish, lemon juice and rind to the creamed cheese.
4) Season with salt and pepper.
5) Take 4 souffle moulds and transfer the mixture, let it chill.

SERVING
6) Serve brown bread or toast fingers.

NOTE
Remember to use cottage cheese only with smoked mackerel and omit the horseradish with the smoked salmon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Servings: 
4

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