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Clam Au Gratin

birtle's picture
This amazingly delicious Clam Au Gratin is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Ingredients
  Cooked ground clams 1 Pint
  Milk 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Cooked shell macaroni 1 Cup (16 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Eggs 3
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a pan and combine clam liquid with enough milk to equal 1 1/2 cups of liquid.
3) Add macaroni, butter, cheese, crumbs, clams and seasonings. Mix nicely.
4) Add eggs and blend the mixture nicely.
5) Take a 2 quart greased casserole and transfer the mixture into it.
6) Bake for about 45 minutes.

SERVING
7) Serve the Clam Au Gratin hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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Average: 4 (14 votes)