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Poulet Au Porto

ashlyn's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Butter 6 Tablespoon
  Frying chicken 1
  Mushrooms 1⁄2 Pound
  White port 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄3 Cup (5.33 tbs)
Directions

Melt butter in heavy skillet over low heat.
Brown chicken slowly on all sides.
Cover; simmer for 10 minutes or until chicken is tender.
Season chicken with salt and pepper; add port and mushrooms.
Sim- mer, covered, for about 15 minutes longer.
Transfer chicken to warm serving dish.
Stir cream slowly into skillet drippings.
Mix well; pour over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
4

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