|Milk||1 Cup (16 tbs)|
|Shredded sharp cheese||1 Cup (16 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
|Shrimp sauce||2 Cup (32 tbs)|
Melt butter; stir in flour, mustard, salt and pepper.
Add milk gradually, stirring constantly.
Stir in cheese; remove from heat.
Blend in well-beaten egg yolks.
Beat egg whites with cream of tartar until stiff peaks form; fold into cheese mixture.
Pour into 1 1/2-quart souffle dish.
Form crown by running tip of knife through souffle mixture 1 inch from edge of dish.
Set dish in pan of water.
Bake at 350 degrees for 50 to 60 minutes or until puffed and golden.
Serve immediately with shrimp sauce.