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Flaked Catfish Souffle

Taste.of.America's picture
Flaked Catfish soufflé is a nice dish which can be enjoyed by every time. Souffle is a French preparation which is often served in different forms. This flaked catfish soufflé is just another savory form. Serve as a side dish and enjoy.
Ingredients
  Eggs 2
  Milk 2 Cup (32 tbs)
  Instant tapioca 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Onion 1 1⁄2 Teaspoon
  Celery 1⁄2 Cup (8 tbs)
  Flaked cooked catfish 2 Cup (32 tbs)
  Parsley 2 Tablespoon
  Corn flakes 1⁄2 Cup (8 tbs)
Directions

Mix egg yolks and small amount of milk in saucepan; add remaining milk, tapioca, salt, pepper, onion and celery.
Mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil; remove from heat.
Fold in catfish and parsley.
Beat egg whites until stiff peaks form.
Fold in catfish mixture; spoon into greased 1 1/2-quart casserole.
Sprinkle with corn flake crumbs.
Bake at 350 degrees for 50 minutes or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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