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French Vegetable Soup

Healthycooking's picture
Ingredients
  Fresh basil leaves 1 Cup (16 tbs)
  Parmesan cheese 3 Tablespoon, grated
  Walnuts 1 Tablespoon, chopped
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Teaspoon
  Defatted chicken stock 6 Cup (96 tbs)
  Canned tomatoes 28 Ounce, chopped (1 Can)
  Canned white beans 1 Cup (16 tbs), washed and drained
  Green beans 4 Ounce, cut into 1 1/2-inch pieces
Directions

MAKING
1) Put the basil, Parmesan, walnuts, garlic and oil in a food processor and puree the ingredients together.
2) Keep the mixture aside.
3) Place a 3-quart saucepan over moderate-high heat and bring the stock, carrots and tomatoes to a boil.
4) Bring the heat down to medium and gently simmer for about 15 minutes.
5) Add the green beans and white beans and simmer for about 4 minutes.
6) Add the vermicelli and simmer for about 5 more minutes.
7) Add the basil mixture into the pan and stir well.

SERVING
8) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Preparation Time: 
35 Minutes
Cook Time: 
25 Minutes
Ready In: 
60 Minutes
Servings: 
6

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