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Strawberries Chantilly

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Ingredients
  Egg yolks 4
  Sugar 4 Tablespoon
  Salt 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Light cream/Table cream 1⁄2 Cup (8 tbs)
  Rum flavoring 1 Tablespoon
  Strawberries 2 Pint, washed and hulled (4 Cups)
  10x confectioners' powdered sugar 1⁄4 Cup (4 tbs), powdered
Directions

MAKING
1 On top of a small double boiler,beat egg yolks with sugar and salt.Stir in milk and cream.
2 Cook, stirring constantly, over simmering water for 8 minutes, or until the mixture thickens and coats a metal spoon.
3 Strain at once into a medium-size bowl; stir in rum flavoring and cool.

SERVING
4 Spoon strawberries into sherbet or dessert dishes, dividing evenly. Pour the sauce around strawberries and sprinkle lightly with 10X sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 221.2 mg73.7%

Sodium 61.8 mg2.6%

Total Carbohydrates 51 g17%

Dietary Fiber 4.8 g19.2%

Sugars 42.5 g

Protein 6 g11.1%

Vitamin A 11.6% Vitamin C 235.5%

Calcium 11.1% Iron 7.9%

*Based on a 2000 Calorie diet

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Strawberries Chantilly Recipe