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Cheese Souffle

Aelfraed's picture
This mouth-watering Cheese Souffle is a true dleight for any foodie! Here's a simple recipe for Cheese Souffle for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please.
Ingredients
  Processed american cheese 1⁄2 Pound
  Butter/Margarine 4 Tablespoon
  Flour 4 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Cayenne pepper 1 Dash
  Eggs 6
Directions

GETTING READY
1. Heat oven to slow (325° F.).
2. Slice or break the cheese into small pieces.

MAKING
3. In a saucepan melt the butter or margarine and combine adding flour.
4. Add the milk and cook, stirring constantly, until the mixture thickens.
5. Add the salt and cayenne, then the cheese and stir until cheese melts.
6. Remove from heat.
7. In a bowl beat the egg yolks, add and slightly cool the mixture.
8. In another bowl beat the egg whites until stiff then pour the cheese mixture slowly onto the beaten egg whites, cutting and folding until thoroughly blended.
9. Pour the mixture into an ungreased 2 quart casserole.
10. Run the tip of a teaspoon around the mixture, 1 inch from the edge, making a slight indentation all around to form the top hat effect.
11. Bake for 1 to 1 1/4 hours.

SERVING
12. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bottle Gourd
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
6

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