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Florida Orange Souffle

cadencce's picture
Set your taste-buds reeling with delight with this enticingly delicious Florida Orange Souffle. Also, you might find it hard to believe, how easy it is to make this Florida Orange Souffle. So don't miss it!
Ingredients
  All purpose flour 3 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Frozen orange juice concentrate 4 Tablespoon
  Butter 1 Tablespoon
  Orange rind 1⁄4 Teaspoon
  Egg whites 5
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
Directions

GETTING READY
1)Take a 2-quart soufflé’ dish, oil or butter entire inside surface and sprinkling evenly with granulated sugar. Keep aside.
2)Preheat oven to 425 degrees.

MAKING
3)In a small saucepan, mix flour and 1/3 cup sugar, then stir in milk.
4)Cook the mixture on low heat and stir with whisk or wooden spoon until it boils.
5)Boil for about 30 seconds more until sauce is thick. Remove from heat and beat for 2 minutes.
6)Add butter, yolks one at a time, then add orange juice concentrate and rind. Beat it altogether. Keep aside.
7)In a bowl, beat egg whites and salt until soft peaks form.
8)Add 1 tablespoon sugar gradually and beat until stiff peaks form.
9)Mix creamy orange mixture into whites.
10)Pour the mixture into the prepared soufflé dish.
11)Put the dish into oven and reduce the heat to 375 degrees.
12)Bake for 30 minutes until golden brown.
13)To make the top, sprinkle confectioners' sugar after first 20 minutes of baking time.

SERVING
14)Serve Florida orange soufflé immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Souffle
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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