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Chicken Aloha Crepes

Microwave.Lady's picture
Ingredients
  Cooked chicken/Turkey 3 Cup (48 tbs), cubed
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Macadamia nuts 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Green onion 1⁄4 Cup (4 tbs), chopped
  Celery salt 1⁄2 Teaspoon
  Pineapple yogurt 3⁄4 Cup (12 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Dry white wine 2 Tablespoon
  Dijon style mustard 1 Teaspoon
  6 inch crepes 10
To garnish
  Macadamia nuts 1 Tablespoon, toasted chopped
  Toasted coconut 1 Tablespoon
Directions

MAKING
1 In a large bowl, combine chicken or turkey, pineapple, macadamia nuts, celery, green onion and celery salt.
2 In a small bowl, combine yogurt, mayonnaise, white wine and mustard.
3 Reserve about 1/3 cup of yogurt mixture.
4 Fold remaining yogurt mixture into chicken or turkey mixture.
5 Spoon about 1/2 cup of chicken or turkey mixture down center of each crepe; roll up.
6 In a 12-inch-square microwave baker, place, seam-side up. Cover with vented plastic wrap.
7 Microwave at 100% (HIGH)for 7 to 8 minutes or until heated through; give dish a half turn after 4 minutes.
8 Place hot crepes on plates.
9 Top each crepe with a dollop of reserved yogurt mixture.

SERVING
10 Garnish with macadamia nuts and coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pancake
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
8

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