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French Steak And Onion Luncheon Soup

Diet.Chef's picture
Ingredients
  Canned onion soup 10 1⁄2 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Broiled lean steak 7 Ounce, sliced to make 1 cup (Leftover)
  Grated parmesan cheese 2 Tablespoon
Directions

MAKING
1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils
2. Add it to two flameproof bowls and sprinkle cheese on them
3. Place the bowls under the broiler for a minute until the cheese melts

SERVING
4. Serve as desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 30.7 mg10.2%

Sodium 345.5 mg14.4%

Total Carbohydrates 3 g1%

Dietary Fiber 0.28 g1.1%

Sugars 0.9 g

Protein 14 g28.8%

Vitamin A 1.2% Vitamin C

Calcium 8.3% Iron 0.37%

*Based on a 2000 Calorie diet

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French Steak And Onion Luncheon Soup Recipe