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French Steak And Onion Luncheon Soup

Diet.Chef's picture
Ingredients
  Canned onion soup 10 1⁄2 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Broiled lean steak 7 Ounce, sliced to make 1 cup (Leftover)
  Grated parmesan cheese 2 Tablespoon
Directions

MAKING
1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils
2. Add it to two flameproof bowls and sprinkle cheese on them
3. Place the bowls under the broiler for a minute until the cheese melts

SERVING
4. Serve as desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.3 (15 votes)