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Salsifis Au Beurre

chef.pierre's picture
Ingredients
  Plain flour 2 Teaspoon
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Water 3 Tablespoon
  Salsify 1 Pound, peeled and cut into 2 inch lengths (450 Gram)
  Butter 2 Ounce (50 Gram)
  Freshly ground black pepper To Taste
  Finely chopped fresh parsley 1 Tablespoon
Directions

1. Blend the flour with the lemon juice, salt and water. Strain into a pan of water and bring to the boil, stirring all the time.
2. Add the salsify, cover and cook for about 30-40 minutes until tender. Drain well.
3. Melt the butter in a pan, add the salsify and brown lightly.
4. Place in a hot serving dish and sprinkle with pepper and chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Butter
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 1022 mg42.6%

Total Carbohydrates 48 g16.1%

Dietary Fiber 8 g32.2%

Sugars 0.4 g

Protein 8 g16.7%

Vitamin A 26.9% Vitamin C 58.5%

Calcium 15.8% Iron 12.4%

*Based on a 2000 Calorie diet

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Salsifis Au Beurre Recipe