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The Young And The Ratatouille

Diet.Chef's picture
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Onions 2 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Eggplant 1 Medium, chopped
  Zucchini 6 Medium, chopped
  Bell peppers 2 , cut in small thin slices (Use Red Or Green)
  Bell peppers 2 , cut into small thin slices (Red / Green Variety)
  Basil 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Parsley 1⁄2 Cup (8 tbs)
  Tomatoes 4 Large
  Jack cheese 1 Cup (16 tbs), grated
  Grated jack cheese 1 Cup (16 tbs)
Directions

MAKING
1 In a large skillet, heat oil .
2 Add in onions and garlic and cook until glazed.
3 Add eggplant, zucchini, bell peppers, and spices.
4 Cook until eggplant is almost done.
5 Add tomatoes and cook for another 15 minutes.
6 Sprinkle cheese on top. Cover and let the cheese melt, or
7 Transfer in a casserole dish, cover with cheese and bake in a 350 degrees farenheit oven until cheese melts.

SERVING
8 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
6

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