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Mini-Coffee Chilled Souffles

birtle's picture
Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This mini-coffee chilled souffles is a wonderful treat that you would love to make over and over again.
Ingredients
  Unflavored gelatin 1⁄2 Ounce
  Sugar 1 Cup (16 tbs)
  Instant coffee powder 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 Teaspoon
  Heavy cream 2 Cup (32 tbs)
  Walnuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take a 2 1/2 quart saucepan and combine in it 1/2 cup sugar, gelatin, salt and coffee powder.
2) Take a bowl and beat egg yolks with milk in it. Add to the gelatin mixture.
3) Simmer over low heat for about 10-12 minutes or until gelatin dissolves and mixture turns slightly thick.
4) Remove from heat and add vanilla.
5) Chill. Keep stirring occasionally until mixture begins to mound slightly when dropped from spoon.
6) Take 4 or 6 ounce goblets or stemmed glasses and place double stripes of aluminum foil around the tops, extending 1 inch above the rim.
7) Take a bowl and beat egg whites in it until stiff peaks form.
8) Gradually add the remaining sugar. Beat until stiff.
9) Fold in gelatin mixture.
10) Fold in whipped cream and walnuts.
11) Spoon into the prepared goblets or glasses. Chill until firm.

SERVING
12) Remove foil. serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Milk
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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