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Special French Dressing

Brayden's picture
Ingredients
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  Celery salt 1 Dash
  Sugar 1 Teaspoon
  Chili sauce 1⁄2 Teaspoon
  Catsup 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Tabasco 1 Dash
  Garlic 1 Clove (5 gm)
  Salad oil/Olive oil 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1) In a bowl, place all the ingredients, except garlic.
2) Using a wire whisk, beat the vinegar mixture until smooth and well blended.
3) Transfer the vinegar mixture into a jar with a tight-fitting lid.
4) Mix in the garlic in vinegar mixture.
5) Put the lid tightly and refrigerate for several hours.
6) When ready to serve shake the jar well; remove garlic.

SERVING
7) Use as desired and refrigerate leftover dressing for later use.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cider Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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