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Clam Bisque

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Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones.
Ingredients
  Onion 1 Medium
  Water cress 2 Tablespoon
  Shucked clams 1 Quart
  Evaporated milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Tabasco sauce 1 Dash
Directions

MAKING
1) Take a pan and combine clam liquid with enough milk to form 3 cups of liquid.
2) Take a blazer pan and heat butter in it. Add onion and sauté until soft but not brown.
3) Add liquid, seasonings and clam.
4) Cook for about 10 minutes, stirring occasionally with a wooden spoon.
5) Do not allow mixture to boil.

SERVING
6) Spoon into bowls. Sprinkle with watercress and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Party
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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