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Mackerel Pate

Elitists.Kitchen's picture
Ingredients
  Smoked mackerel 8 Ounce (225 Gram)
  Cottage cheese/Cream cheese 4 Ounce (125 Gram)
  Horseradish sauce 2 Teaspoon
  Natural yoghurt 1⁄2 Pint (150 Milliliter)
  Lemon juice 1 Tablespoon
  Tomato puree 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1) Take a bowl and add the mackerel, cheese, horseradish sauce, yogurt, lemon juice, tomato puree, and salt and pepper.
2) Blend well.
3) Refrigerate before serving.

SERVING
4) Serve brown bread or toast fingers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mackerel
Interest: 
Gourmet
Preparation Time: 
20 Minutes

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