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Chilled Orange Soufflé

Ingredients
  Oranges 6 Large
  Egg yolks 6
  Sugar 6 Tablespoon
  Grand marnier/Marsala 6 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
  Lemon leaves/Camellia / other glossy leaves 6
  Powdered cocoa/Grated chocolate 2 Tablespoon (For Decoration)
Directions

MAKING
1 Using a sharp knife, slice off the tops of oranges.
2 Scoop out the pulp and pith just enough to leave a firm shell. Keep the pulp aside.
3 In a bowl, add egg yolks, sugar and grand marnier. Beat throughly until smooth.
4 Gradually fold in whipped cream into the mixture for a liquid consistancy.
5 Fill the orange shells with the mixture and freeze in the top of the refrigerator until firm, preferably overnight.
6 Decorate the tops with piped whipped cream and dust lightly with cocoa or grated chocolate. Spike with a lemon, camellia or other glossy green leaf.

SERVING
7 Serve with petits fours or macaroons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 239.9 mg80%

Sodium 24.5 mg1%

Total Carbohydrates 46 g15.4%

Dietary Fiber 6.5 g25.8%

Sugars 33.5 g

Protein 6 g11.2%

Vitamin A 25.1% Vitamin C 150.4%

Calcium 13.8% Iron 7.3%

*Based on a 2000 Calorie diet

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Chilled Orange Soufflé Recipe