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Ruth's Shell Casserole

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 Pound
  Onion 1 Small, chopped
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Canned beef bouillon 10 1⁄2 Ounce (1 Can)
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Cooked shell macaroni 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Red wine 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
Directions

MAKING
1. In 4-quart casserole, shred beef with fork.
2. Add onion.
3. Cook on High for 4 minutes.
4. Add flour, salt, Worcestershire sauce and garlic powder; mix well.
5. Add soup, mushrooms and cooked macaroni.
6. Cover the casserole.
7. Cook on High for 5 minutes; stir once.
8. Add sour cream and wine.
9. Heat on High for 1 to 1-1/2 minutes.

SERVING
10. Garnish with freshly chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Everyday
Ingredient: 
Beef
Cook Time: 
11 Minutes
Servings: 
4

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