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French Chocolate

Microwave.Lady's picture
Ingredients
  Chocolate syrup 3 Tablespoon
  Light corn syrup 2 Tablespoon
  Water 1 1⁄2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), chilled
  Milk 2 Cup (32 tbs)
Directions

MAKING
1. In a medium (4 cup) measure (make sure its microwave proof) combine syrups, water and vanilla.
2. Heat in the microwave for about 30 seconds, until hot.
3. In a cold bowl, whip cream until stiff.
4. Add the chocolate mixture and gently fold in until well blended.
5. Place milk in the same measure and heat for about 2 minutes until hot but not boiling.

SERVING
6. Spoon the chocolate cream into 4 coffee cups (tasse) filling half full.
7. Pour the warm milk over the cream
8. Stir gently and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Beverage
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Quick
Cook Time: 
2 Minutes
Servings: 
4

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