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Brioche Dough

deasia's picture
Ingredients
  Warm water 1⁄2 Cup (8 tbs)
  Active dry yeast 2 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Soft butter 1 Cup (16 tbs)
  Eggs 6
  All purpose flour 4 1⁄2 Cup (72 tbs)
Directions

GETTING READY
1. Check temperature of water with thermometer.

MAKING
2. In large bowl of electric mixer sprinkle yeast over water and stir until dissolved.
3. Add sugar, salt, butter, eggs and 3 cups flour.
4. Beat at medium speed 4 minutes, occasionally scraping side of bowl with rubber scraper.
5. Add remaining flour and beat at low speed 2 minutes longer until smooth.
6. Cover bowl with waxed paper, then with a damp cloth.
7. Let it rise in warm place (85F) and free from drafts, until double in bulk for 1 to 1-1/2 hours.
8. Cover and refrigerate overnight.

SERVING
9. Use the next day as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes

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