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Easy Classic French Onion Soup

chef.tim.lee's picture
Ingredients
  Onions 10 Large, sliced
  Margarine 1⁄2 Cup (8 tbs)
  Condensed beef broth 63 Ounce (6 Cans Of 10 1/2 Ounces Each)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Bay leaves 3
  French bread slice 10 , toasted
  French bread slices 10 , toasted
  Grated parmesan cheese 2 Tablespoon
Directions

MAKING
1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker.
2) Add the broth, bay leaes and Worcestershire sauce.
3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay leaves.
4) Put the soup into individual bowls and top each serving with some cheese and a slice of bread

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Party, Healthy
Servings: 
4

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4.141175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1092 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 5108.8 mg212.9%

Total Carbohydrates 171 g57.1%

Dietary Fiber 17.2 g69%

Sugars 43.2 g

Protein 44 g87.5%

Vitamin A 21.3% Vitamin C 97.6%

Calcium 39.9% Iron 39.7%

*Based on a 2000 Calorie diet

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Easy Classic French Onion Soup Recipe