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Easy Classic French Onion Soup

chef.tim.lee's picture
Ingredients
  Onions 10 Large, sliced
  Margarine 1⁄2 Cup (8 tbs)
  Condensed beef broth 63 Ounce (6 Cans Of 10 1/2 Ounces Each)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Bay leaves 3
  French bread slice 10 , toasted
  French bread slices 10 , toasted
  Grated parmesan cheese 2 Tablespoon
Directions

MAKING
1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker.
2) Add the broth, bay leaes and Worcestershire sauce.
3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay leaves.
4) Put the soup into individual bowls and top each serving with some cheese and a slice of bread

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Party, Healthy
Servings: 
4

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