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Sliced Peaches With Brown Sugar And Cognac

10min.chef's picture
Ingredients
  Freestone peaches 4 Large
  Brown sugar 4 Tablespoon
  Cognac 2 Tablespoon
Directions

MAKING
1) Using a knife, slice the peaches and core them.
2) Take 4 dessert plates and arrange the slices. Dust with sugar and Cognac.

SERVING
3) Serve right away or serve chilled with a bowl of creme fraiche.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Servings: 
4

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.67%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 32 g10.8%

Dietary Fiber 2.6 g10.5%

Sugars 29.7 g

Protein 2 g3.2%

Vitamin A 11.4% Vitamin C 19.3%

Calcium 1% Iron 2.4%

*Based on a 2000 Calorie diet

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Sliced Peaches With Brown Sugar And Cognac Recipe