You are here

French Toast

Garrison's picture
This French Toast is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for French Toast is wonderfuly simple and you've got something brilliant and exotic on your table!
Ingredients
  Eggs 2 Small, beaten
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Bread slices 12
  Butter   (as required)
Directions

GETTING READY
1. Preheat the oven to 500° F

MAKING
2. In a large bowl, combine the eggs, salt, sugar and milk.
3. Dip bread slices into the mixture.
4. Fry in a small amount of butter or margarine until golden brown or place slices of dipped bread on a well greased cookie sheet, and place in the oven for ten minutes on each side or until brown.

SERVING
5. Serve with honey butter or maple flavored syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Feel: 
Crispy
Method: 
Fried
Dish: 
Bread
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1925 Calories from Fat 1031

% Daily Value*

Total Fat 117 g180.1%

Saturated Fat 67.2 g335.9%

Trans Fat 0 g

Cholesterol 587 mg195.7%

Sodium 2930 mg122.1%

Total Carbohydrates 178 g59.2%

Dietary Fiber 8.1 g32.4%

Sugars 30 g

Protein 44 g88.4%

Vitamin A 68.5% Vitamin C

Calcium 55.7% Iron 57.3%

*Based on a 2000 Calorie diet

0 Comments

French Toast Recipe