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Hollandaise Sauce

Fettuccine.Inn's picture
Ingredients
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Pepper white 1⁄4 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Egg yolk 1
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

MAKING
1) Mix together flour, butter and milk for the white sauce.
2) Add in pepper and cayenne to taste.
3) Mix a little of this sauce with egg yolk.
4) Return the yolk mixture back into the sauce and stir cook for 1 minute, until it becomes smooth.
5) Stir in butter, a little at a time and then pour in lemon juice.

SERVING
6) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.31316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 721

% Daily Value*

Total Fat 82 g125.9%

Saturated Fat 50 g250.2%

Trans Fat 0 g

Cholesterol 393.1 mg131%

Sodium 108.3 mg4.5%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1.5 g6.1%

Sugars 12.6 g

Protein 14 g27.7%

Vitamin A 62.5% Vitamin C 13.5%

Calcium 30.6% Iron 12%

*Based on a 2000 Calorie diet

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Hollandaise Sauce Recipe