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Potage Crecy

Fettuccine.Inn's picture
Ingredients
  Carrots 4 Medium, thinly sliced
  Onion 1 Medium, thinly sliced
  Butter 2 Tablespoon
  Beef consomme 1 Quart
  Pasta rings 1⁄4 Cup (4 tbs) (Catelli)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large saucepan, heat butter and sauté carrots and onion in it for 10 minutes, stirring frequently.
2) Mix in consommé and allow the mixture to come to a boil.
3) Simmer it for 15 minutes and then strain by passing the vegetables through sieve.
4) Stir in rings and the cook the mixture for 8 minutes more.

SERVING
5) Adjust seasonings and serve hot at once after garnishing with croutons.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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