You are here

Fillet Of Pike Au Gratin

Ingredients
  Pike fillets 3 Pound
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Finely chopped onion 1 Tablespoon
  Onion 1 Tablespoon, finely chopped
  Lemon juice 1 Tablespoon
  Minced parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Toasted bread crumbs 2 Tablespoon (For Garnish)
  Bread crumbs 1⁄2 Cup (8 tbs), toasted (For Garnish)
Directions

Melt the butter in a large measuring cup for 30 seconds.
Blend in the flour, and add the chicken stock, onion, lemon juice, parsley, salt and pepper.
Cook for 2 minutes, stirring at 1 minute.
Arrange fillets in baking dish and pour sauce over them.
Cover and cook for 3 minutes.
Turn fish.
Scoop up some of the sauce and pour it over the top of the fish.
Cook an additional 3 minutes, remove from oven and let stand 3 minutes.
Sprinkle on toasted bread crumbs.
Place under broiler of conventional stove for light browning, if desired.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.126315
Average: 4.1 (19 votes)