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Bechamel Sauce

chef.garret's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs), scalded
  Liquid from dolmadakia 1 Cup (16 tbs)
  Lemon 1⁄2 , juiced
  Egg 1 , lightly beaten
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in a heavy saucepan.
Stir in flour and lower heat.
Add milk slowly, stirring constantly, then add liquid, stirring until smooth.
Add lemon juice to egg and beat, add to milk mixture, again stirring until smooth.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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