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Days Of Our Liver Pate

Diet.Chef's picture
Ingredients
  Butter 1 Tablespoon
  Green onions 4 , chopped
  Chicken livers 1⁄2 Pound
  White vinegar 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ricotta cheese 3 Tablespoon
  Fresh parsley 2 Tablespoon
  Hard boiled egg 1
  Dry white wine 3 Tablespoon
Directions

MAKING
1 In a skillet, add butter add onions and saute until glazed.
2 Add liver and saute until brown in color and cooked throughly.
3 Add vinegar and garlic, cover, and simmer for 5 minutes. Let cool.
4 In a blender, add the mixture along with egg, wine, ricotta, and parsley. Chill.

SERVING
5 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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