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  Small eggplants 12 Ounce, unpeeled, cut into 1/2-inch dice (Japanese Or Italian)
  Coarse salt 2 Teaspoon
  Chicken broth 1 1⁄2 Cup (24 tbs), deafatted (Homemade)
  Green beans 4 Ounce, sliced french style on the diagonal
  Green cabbage 8 Ounce, shredded 1/2 inch wide
  Onion 1 Medium, coarsely chopped
  Ginger 2 Tablespoon, peeled, minced
  Garlic 2 Tablespoon, minced
  Lemongrass 1 Tablespoon, thinly sliced
  Cilantro 1 Tablespoon, minced
  Ripe banana 2 Cup (32 tbs), diced 1/4 inch
  Plum tomatoes 1 Cup (16 tbs), coarsely chopped, seeded
  Coconut milk 1 Cup (16 tbs)
  Cilantro leaves 1⁄4 Cup (4 tbs), chopped
  Rice 6 Cup (96 tbs), hot cooked
  Toasted coconut 1 1⁄2 Cup (24 tbs) (Serunding Or Spiced)

1. In a large mixing bowl, toss eggplants in 1 teaspoon salt.
2. Let it stand for 15 minutes until the eggplants releases water.
3. Rinse and pat dry on paper towels.

4. In a large pot, heat chicken broth over medium heat.
5. Add eggplants to the broth and cook for 5 minutes.
6. Add green beans, cabbage, onion, ginger, garlic, lemongrass, cilantro stems, and remaining 1 teaspoon salt.
7. Cover and cook over medium heat for 10 minutes.
8. Add banana, tomatoes, and coconut milk.
9. Simmer uncovered for another 10 minutes.
10. Remove the pot from heat and add cilantro leaves.

11. In 8 shallow soup bowls, serve equal quantity of rice.
12. Spoon vegetables on top of the rice.
13. Garnish each serving with serunding.
14. Serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Eggplant
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 775 Calories from Fat 141

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 555.7 mg23.2%

Total Carbohydrates 144 g47.9%

Dietary Fiber 8.1 g32.6%

Sugars 17.3 g

Protein 14 g28.9%

Vitamin A 8.6% Vitamin C 40%

Calcium 7.8% Iron 17.1%

*Based on a 2000 Calorie diet

Thai Coconut Ratatouille Recipe