You are here

Shrimp Croustades

Chef.Reff's picture
Ingredients
  Bread slices 16
  Shrimp filling 1 Cup (16 tbs)
  Margarine 1 Tablespoon (Milk Free)
  Breadcrumbs 1 Cup (16 tbs) (Milk Free)
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) With the top of a 3-inch glass, cut out 16 rounds of bread. Keep the crusts aside for making breadcrumbs.
3) In the cups of a muffin pan, put the bread rounds and press them into shape.
4) Bake in preheated oven for about 10 minutes.
5) Take the toasted rounds out of the pan and put them on a cookie sheet.
6) Use a good spoonful of the shrimp filling to fill each toasted bread round.
7) With a dot of milk-free margarine, top the shrimp filling and sprinkle breadcrumbs all over.
8) Bake at 450 degrees for about 10 minutes or till the preparation has toasted well.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Shrimp
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.278945
Average: 4.3 (19 votes)