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Clam Quiche Lorraine

birtle's picture
This amazingly delicious Clam Quiche Lorraine is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Ingredients
  Salt To Taste
  Pepper To Taste
  Clams 2 Can (20 oz) (Drained Reserving 1 Cup Liquid & Minced)
  Crust pie pastry 1
  Bacon slices 6
  Onion 3 Tablespoon, minced
  Eggs 4 , beaten
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a 9 inch pie plate and line it with pastry.
3) Place the clams in the pastry.
4) Take a pan and cook bacon slices in it. Drain and crumble over the clams.
5) Take a skillet and sauté onion in the bacon drippings until golden brown. Sprinkle over bacon.
6) Take a bowl and combine milk, eggs and clam liquid in it. Beat until mixture is nicely blended.
7) Add the seasonings and pour milk mixture over clam.
8) Bake for about 40 minutes or until a knife inserted in the center comes out clean.

SERVING
9) Remove from oven and serve the delicious Clam Quiche Lorraine piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Clam
Cook Time: 
60 Minutes
Servings: 
6

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3.7125
Average: 3.7 (12 votes)