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French Apple Flan

Chef.Reff's picture
Ingredients
  9 inch pastry shells 2 (Uncooked)
  Flour 2 1⁄2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water/1 tablespoon sugar mixture 1 Tablespoon
  Tart apples 3 Large, thinly sliced
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a greased flan pan, place a pie shell and arrange a layer of sliced apples around the shell.
3) In a bowl, mix the sugar and flour together, then sprinkle over the apples.
4) Cover with another pie shell and press the edges together.
5) Glaze the top with water and sugar mixture.
6) Bake in the preheated oven for 40 minutes.

SERVING
7) Slice and serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
8

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