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Marinade For Fondue Bourguignonne

chef.tim.lee's picture
Ingredients
  Olive oil 6 Tablespoon
  Dry white wine 6 Tablespoon
  Bay leaves 2 , crumbled
  Parsley 2 Tablespoon, finely chopped
  Salt To Taste
  Ground black pepper To Taste
Directions

MAKING
1. Combine the ingredients in a bowl and blend well.

SERVING
2. Add cubed meat to the marinade and let marinate for at least 2 hours before using.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Drink: 
Wine
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.48846
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 799

% Daily Value*

Total Fat 90 g139.1%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 411.6 mg17.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.8 g7.1%

Sugars 1.1 g

Protein 1 g2.4%

Vitamin A 53.1% Vitamin C 68.4%

Calcium 7.2% Iron 20.9%

*Based on a 2000 Calorie diet

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Marinade For Fondue Bourguignonne Recipe