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Marinade For Fondue Bourguignonne

chef.tim.lee's picture
Ingredients
  Olive oil 6 Tablespoon
  Dry white wine 6 Tablespoon
  Bay leaves 2 , crumbled
  Parsley 2 Tablespoon, finely chopped
  Salt To Taste
  Ground black pepper To Taste
Directions

MAKING
1. Combine the ingredients in a bowl and blend well.

SERVING
2. Add cubed meat to the marinade and let marinate for at least 2 hours before using.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Drink: 
Wine
Interest: 
Healthy
Preparation Time: 
5 Minutes

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