You are here

Potatoes Au Gratin

New.Wife's picture
Ingredients
  Frozen precooked sliced potatoes 4 Cup (64 tbs) (From 2 Pound Bag)
  White sauce mix 1 Tablespoon (1 Envelope)
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cheddar cheese 4 Ounce, shredded (1 Pack)
Directions

GETTING READY
1) Preapare white-sauce by adding mix to 2 cups milk. Blend well until smooth.

MAKING
2) In a shallow 6-cup baking dish, place frozen potatoes.
3) Pour the white sauce over potatoes and sprinkle shredded cheese.
6) Cover the dish tightly.
7) In moderate oven at temperature 350, bake the potatoes for 1 hour.
8) Uncover the dish and bake for another 30 minutes or until potatoes turn golden-brown.

SERVING
9) Serve the hot potatoes with cheese on the top, if liked.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 43.2 mg14.4%

Sodium 980.6 mg40.9%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.3 g5%

Sugars 6.3 g

Protein 12 g24.9%

Vitamin A 8.1% Vitamin C 8.8%

Calcium 35% Iron 3.8%

*Based on a 2000 Calorie diet

0 Comments

Potatoes Au Gratin Recipe