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Parsley Flavored Veloute Sauce

Gadget.Cook's picture
Ingredients
  Parsley sprigs 5
  Butter/Margarine 4 Tablespoon
  All purpose flour 4 Tablespoon
  Condensed chicken broth/Consomme 10 3⁄4 Ounce
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Attach a dry knife blade to the food processor bowl.
2) Add the parsley and grind until finely chopped.

MAKING
3) In a 1-quart saucepan, heated over medium heat, melt butter and sauté parsley in it for 1 minute.
4) Stir in flour and broth and thicken the mixture by cooking and stirring constantly.
5) Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 464

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 144.4 mg48.1%

Sodium 2772.5 mg115.5%

Total Carbohydrates 49 g16.5%

Dietary Fiber 1.8 g7.4%

Sugars 3.4 g

Protein 10 g20%

Vitamin A 39.9% Vitamin C 13.1%

Calcium 3.2% Iron 17.6%

*Based on a 2000 Calorie diet

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Parsley Flavored Veloute Sauce Recipe