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Creme De Girolles

chef.pierre's picture
Ingredients
  Dried girolles/8 ounce wild mushrooms 225 Gram
  Dried mushrooms 8 Ounce
  Shallot 1 Tablespoon, chopped
  Chives 1 Tablespoon
  Chicken stock 1 1⁄2 Pint (900 Milliliter)
  Double cream 1 1⁄2 Pint (900 Milliliter)
Directions

GETTING READY
1. In a small casserole, tip in the girolles, shallot, chives, and chicken stock
2. Bring the casserole to a boil
3. Simmer for one hour

MAKING
4. Cool the mixture
5. Pass the mixture through a sieve and collect the liquid in a glass bowl
6. Allow the collected liquid to settle. The sediment from the girolles will settle at the bottom of the glass bowl
7. Allow the liquid to settle for one hour
8. Carefully pour the top of the liquid into a saucepan and discard the sediment
9. Add the double cream and mix well
10. Cook the mixture till the sauce is thick and syrupy

SERVING
11. Serve hot or cold as required

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4947 Calories from Fat 3384

% Daily Value*

Total Fat 376 g578.8%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 21.6 mg7.2%

Sodium 1140 mg47.5%

Total Carbohydrates 375 g125.1%

Dietary Fiber 184.2 g736.7%

Sugars 16.7 g

Protein 72 g144.7%

Vitamin A 17.1% Vitamin C 32.2%

Calcium 42.4% Iron 105.9%

*Based on a 2000 Calorie diet

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Creme De Girolles Recipe