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No Fail Hollandaise Sauce

Microwave.Lady's picture
Ingredients
  Egg yolks 3
  Lemon juice 2 Tablespoon
  Salt 1 Dash
  Pepper white 1 Dash
  Butter/Margarine 1⁄2 Cup (8 tbs), cut in pieces
  Dried tarragon leaf 1⁄4 Teaspoon
  Fresh lemon peel 1⁄4 Teaspoon, grated
Directions

MAKING
1 In a blender container, combine egg yolks, lemon juice, salt and pepper.
2 Cover and blend at low speed until frothy.
3 In a 2-cup glass measuring cup, place butter or margarine.
4 Microwave at 100% (HIGH) for 1 to 1-1/2 minutes or until melted.
5 With blender at high speed, slowly pour in melted butter or margarine, blending constantly until mixture is very thick.
6 Stir in tarragon and lemon peel.
7 To warm, pour into same glass measuring cup or a sauce boat; set in bowl of hot water.
8 The hot water should be at the same level as the sauce.
9 Microwave at 30% (MEDIUM LOW) for 5 minutes, or until warm; stir every 2 minutes.

SERVING
10 Stir before serving.

TIP
Cover and refrigerate any leftover sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Servings: 
6

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4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 26.1 mg1.1%

Total Carbohydrates 0.89 g0.3%

Dietary Fiber 0.07 g0.28%

Sugars 0.2 g

Protein 1 g2.8%

Vitamin A 11.7% Vitamin C 4.5%

Calcium 1.7% Iron 1.6%

*Based on a 2000 Calorie diet

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No Fail Hollandaise Sauce Recipe