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Heary Beef Burgundy

New.Wife's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Egg 1
  Soft bread crumbs 1⁄2 Cup (8 tbs) (1 Slice)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Small white onions 1 Pound, peeled
  Small mushrooms 1 Pound, trimmed
  Sugar 1 Teaspoon
  All purpose flour 1⁄3 Cup (5.33 tbs), sifted
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Dry red wine 1 Cup (16 tbs)
  Carrot 1 Medium, pared, sliced
  Bay leaf 1
Directions

MAKING
1) Take a large bowl and mix together ground beef, egg, bread crumbs, milk, 1 teaspoon of salt, and garlic salt in it until well-blended.
2) Form the mixture into 12 balls.
3) In a kettle or Dutch oven, melt butter or margarine and stir in onions and mushrooms.
4) Add in sugar and sauté the vegetables quickly until browned.
5) Transfer the sautéed vegetables to a shallow pan using a slotted spoon.
6) In the same kettle, brown meat balls in drippings and add to vegetables.
7) Mix flour and remaining 1/2 teaspoon salt with drippings in kettle.
8) Pour in beef broth until smooth and then stir in wine and carrot.
9) Cook the mixture, stirring constantly, to boiling.
10) Add in bay leaf, onions, mushrooms, and meat balls, stirring well and then simmer the mixture, covered for 35 minutes.
11) Take off the bay leaf and then transfer the mixture to a heated serving dish.

SERVING
12) Garnish with chopped parsley, if desired and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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