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French Cheese Sandwiches

Lovers.Dine.in's picture
Ingredients
  Bread slice 8
  Bread slices 8
  Cheese 4 Ounce, cut in thin slices
  Mustard/Chutney 1 Teaspoon (Leveled) (Use A Little)
  Eggs 2 Large
  Milk 1⁄4 Pint
  Salt 1⁄4 Teaspoon (Leveled)
  Butter/Margarine 3 Ounce (For Frying)
  Watercress 1⁄4 Cup (4 tbs) (To Garnish:)
Directions

GETTING READY
1) Prepare 4 sandwiches, with the use of bread, cheese and mustard or chutney.
2) Press firmly and trim off the crusted sides.
3) In a bowl, whisk eggs, milk and salt lightly together.
4) Use a shallow pie plate or bowl to pour the mixture.

MAKING
5) In a frying pan, heat the butter or margarine until hot.
6) Dip each sandwich into the egg mixture for both the sides, allowing the bread to soak up the liquid. Drain the liquid mixture.
7) Place the sandwich on hot fat and brown on both sides.

SERVING
8) Cut in halves and garnish with a sprig of watercress. Serve with sweet pickles or chutney.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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