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Beef Consommé

birtle's picture
Ingredients
  Cabbage head 1
  Celery 1 , chopped
  Onions 4 Large, chopped
  Carrots 1 Bunch (100 gm), chopped
  Okra 1 Pound, sliced
  Green beans 1 Pound, sliced
  Turnips 1 Pound, chopped
  Tomatoes 4 Pound, chopped
Directions

MAKING
1) Take a large kettle and combine all ingredients in it.
2) Cover with water and simmer for about 6-8 hours.
3) Strain the broth and allow it to cool.
4) Skim off fat and refrigerate until ready to serve.

SERVING
5) Serve Beef Consommé cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Cook Time: 
490 Minutes
Servings: 
8

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4.125
Average: 4.1 (18 votes)